how to make mac n cheese with regular pasta

I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes. Again, grate your own fresh block of cheese to ensure a velvety texture.Is it really possible to make healthy mac and cheese and still have it taste just as rich and cheesy as the classic?

It’s deliciously savory, adding another irresistibly cheesy dimension to your homemade macaroni and cheese.

The second good block of cheese you’ll need is Pecorino Romano - it brings this dish over the top. If you prefer a more orange hue, you can use sharp yellow cheddar instead of the white the main difference is the annatto coloring typically added to yellow cheeses. We prefer sharp cheddar for its bolder, more pronounced flavor, thanks to being aged for more years than mild cheddar. Buy a good quality block of sharp white cheddar cheese, rather than the pre-shredded bags, as bagged shredded cheese often contains additional ingredients that hinder its ability to achieve a melty-smooth texture. Sharp white cheddar makes all the difference, with its super creamy and smooth texture upon melting. If you’ve ever tried reheating leftover mac ‘n cheese, you know it’s no easy task and you’ll appreciate this recipe all the more.

It’s fabulous right out of the oven, and it manages to reheat surprisingly well. This macaroni and cheese is perfectly creamy, rich, superbly cheesy, and big on flavor.

How to make mac n cheese with regular pasta